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Chicken Bacon Ranch Stuffed BiscuitsChicken Bacon Ranch Stuffed Biscuits
Chicken Bacon Ranch Stuffed Biscuits
Chicken Bacon Ranch Stuffed Biscuits
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Recipe - Dearborn Market
ChickenBaconRanchStuffedBiscuits.jpg
Chicken Bacon Ranch Stuffed Biscuits
Prep Time20 Minutes
Servings8
Cook Time20 Minutes
Calories320
Ingredients
16.3 oz Pillsbury Grands! Flaky Layers Original Biscuits
1 small chicken breast, cooked, shredded
1/2 cup chopped cooked bacon
4 oz 8 slices (1/2 oz each) mozzarella cheese
1/4 cup butter, melted
2 tbs dry ranch dressing and seasoning mix
Directions

1. Heat oven to 375°F.

 

2. Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits. Cut a slit in the side of each biscuit to form a deep pocket.

 

3. Stuff each biscuit pocket with 2 tablespoons shredded cooked chicken breast, 1 tablespoon chopped cooked bacon and 1 slice (1/2 oz) mozzarella cheese. Press dough back over filling, sealing edge of each biscuit; place on ungreased large cookie sheet.

 

4. Brush 1/4 cup melted butter over all stuffed biscuits. Sprinkle 2 tablespoons dry ranch dressing and seasoning mix over tops of stuffed biscuits.

 

5. Bake 20 minutes or until golden brown. Serve immediately.

 

Nutritional Information
  • 17 g Total Fat
  • 14 g Protein
  • 29 g Total Carbohydrate
  • 6 g Sugars
20 minutes
Prep Time
20 minutes
Cook Time
8
Servings
320
Calories

Shop Ingredients

Makes 8 servings
16.3 oz Pillsbury Grands! Flaky Layers Original Biscuits
Pillsbury Grands! Southern Homestyle Buttermilk Big Biscuits, 8 count, 16.3 oz
Pillsbury Grands! Southern Homestyle Buttermilk Big Biscuits, 8 count, 16.3 oz
$3.99$0.24/oz
1 small chicken breast, cooked, shredded
Wholesome Pantry All Natural Fresh Chicken Split Breasts
Wholesome Pantry All Natural Fresh Chicken Split Breasts
$8.62 avg/ea$3.49/lb
1/2 cup chopped cooked bacon
Boar's Head Traditional Fully Cooked Bacon, 14 count, 2.29 oz
Boar's Head Traditional Fully Cooked Bacon, 14 count, 2.29 oz
$7.99$3.49/oz
4 oz 8 slices (1/2 oz each) mozzarella cheese
Polly-O Whole Milk Mozzarella Cheese, 16 oz
Polly-O Whole Milk Mozzarella Cheese, 16 oz
On Sale!
$5.49 was $6.99$0.34/oz
1/4 cup butter, melted
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
2 tbs dry ranch dressing and seasoning mix
Hidden Valley The Original Ranch Dips Mix, 1.0 oz
Hidden Valley The Original Ranch Dips Mix, 1.0 oz
$2.39$2.39/oz

Nutritional Information

  • 17 g Total Fat
  • 14 g Protein
  • 29 g Total Carbohydrate
  • 6 g Sugars

Directions

1. Heat oven to 375°F.

 

2. Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits. Cut a slit in the side of each biscuit to form a deep pocket.

 

3. Stuff each biscuit pocket with 2 tablespoons shredded cooked chicken breast, 1 tablespoon chopped cooked bacon and 1 slice (1/2 oz) mozzarella cheese. Press dough back over filling, sealing edge of each biscuit; place on ungreased large cookie sheet.

 

4. Brush 1/4 cup melted butter over all stuffed biscuits. Sprinkle 2 tablespoons dry ranch dressing and seasoning mix over tops of stuffed biscuits.

 

5. Bake 20 minutes or until golden brown. Serve immediately.